Baguettes, Ciabatta
& Focaccia

Un-Sliced

Part baked half white baguette

Traditional focaccia with Rosemary & Sea Salt. Individually wrapped to maintain freshness. Can be defrosted and served, heated in an oven or toasted. Ideal as a sandwich carrier.

Un-Sliced

Olive oil enriched ciabatta roll in a smaller size

Golden brown, hand docked with rosemary inclusions and Extra virgin oil on top - Focaccia made from a traditional Italian family recipe. Bringing the taste of Italy to your table

Un-Sliced

A stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts.

A simple ciabatta recipe in a large case size specifically developed as an entry level product.

Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.

Focaccia 4 inch round Tomato and Herb top unsliced

Traditional focaccia studded with black olives and sun-dried tomato. Individually wrapped to maintain freshness. Can be defrosted and served, heated in an oven or toasted. Also available in Rosemary & Sea Salt or Black & Green Olive. Ideal as a sandwich carrier.

Un-Sliced

White French Baguette 57cm with 5 cuts

Panini but a little different. A 100% wholemeal bread carrier. Pre-sliced and thaw and serve for your convenience.