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Ciabatta with Olive Oil

A simple ciabatta recipe in a large case size specifically developed as an entry level product.

Ingredients: WHEAT flour, water, durum WHEAT semolina, 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, dextrose, RYE flour.

Units: 36


Weight: 120g

Vegan

Case: £20.27

Unit: £0.56

Ciabatta with Olive Oil
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