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Lotus Biscoff Cheesecake

Speculoos biscuit base with speculoos flavoured spread running through the full fat cream cheese filling. Topped with crushed speculoos biscuits and sauce.


Sliced

Ingredients: Full Fat Cream Cheese 39.7% (MILK), Double Cream 19.9% (MILK), Biscoff Spread 13.9% (WHEAT, SOYA), Biscoff Crumb 13.9% (WHEAT, SOYA), Icing Sugar 6.62%, Margarine 3.97%, Stabilizer ((Sugar, modified starch, gelling agent (sodium alginate (E401), firming agent (calcium sulphate (E516), tetrasodium diphosphate (E450iii), disodium diphosphate (E450i), artificial vanilla flavouring))

Portions: 14

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Case: £29.44

Unit: £2.10

Lotus Biscoff Cheesecake
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