Soft Roll Selection

Ingredients: 

White Rolls (48) - Strong Bread Flour (WHEAT), Water, Bread Improver (WHEAT flour, salt, vegetable oil (rapeseed, palm), SOYA flour, sugar, emulsifier (E471, E472e), enzymes (WHEAT), flour treatment agent (E300), Yeast.

Wholemeal Rolls (30) - Wholemeal Bread Flour (WHEAT), Water, Strong Bread Flour (WHEAT), Bread Improver (WHEAT flour, salt, vegetable oil (rapeseed, palm), SOYA flour, sugar, emulsifier (E471, E472e), enzymes (WHEAT), flour treatment agent (E300), Yeast, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifier (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil, enzymes.

Multiseed Roll (18) - WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Seeds, Brown Linseed, WHEAT Gluten, Pumpkin Seeds, Wholemeal RYE Flour, OATS, WHEAT Bran, Dried WHEAT Sourdough, Sugar, Salt, Caramelised Sugar, Emulsifier (E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), Flour Treatment Agent (E300 Ascorbic Acid), Strong Bread Flour (WHEAT), Water, Yeast.