Carrot Cake (Gluten Free)

Ingredients: Carrots 22.1%, Cream Cheese Frosting 21% (MILK, EGG), Gluten Free Self Raising Flour 16.6%, Margarine 11.6%, Caster Sugar 8.29%, Brown Sugar 8.29%, EGGS 8.29%, Vegetable Oil, Baking Powder, Orange Zest, Ground Cinnamon, Mixed Spice, Ground Ginger