Blueberry Cheesecake Filled Flowerpot Muffin

Ingredients: WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% cream cheese filling (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK), acidity regulator E330, humectant E420ii, emulsifiers (E471, E435), colouring E160a, preservative E202, salt, natural flavourings), 10% blueberries, liquid EGG, water, raising agents (E341, E450, E501), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, natural flavourings, stabiliser E415, salt, glucose syrup, acidity regulator E330, colouring E160a.