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Call: 0333 987 5111
All Butter Pain au Chocolat
An authentic butter croissant dough with 2 bars of fine dark chocolate running through the middle. Ready to bake.
Ingredients: WHEAT flour, 21% butter (MILK), water, 9% chocolate (sugar, cocoa mass, cocoa butter, emulsifier E322 (SOYA), natural vanilla flavouring), yeast, sugar, pasteurised whole EGG, salt, WHEAT GLUTEN, enzymes, flour treatment agent E300, EGG wash (EGG, water).
Units: 70
Weight: 75g
Case: £40.64
Unit: £0.58
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