Traditional Tea Cakes

Ingredients: Strong White Bread Flour (WHEAT), Sultanas, Water, Bun Concentrate (Vegetable Oil, Dextrose, Sugar, Salt, Whey Powder (MILK), Emulsifiers: Mono and diglyceridesof fatty acids, Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Skimmed MILK Powder, Flour Treatment Agent: Ascorbic Acid, Food Enzymes: WHEAT, Beta Carotene), Yeast, Mixed Spice.