Round Cakes

Almond sponge studded with raspberries and a buttercream & raspberry jam layer. Topped with flaked almonds and icing sugar.

Pre-Sliced

A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts. Pre-portioned into 14 portions.

Carrot cake with sultanas, walnuts and spices and a cream cheese icing.

Un-Sliced

A dark, dense, treacly sponge cake made with chopped dates filled with Dulce De Leche and topped with a cream cheese frosting.

Superbly delicious thanks to its extra high apple content (70%). The gourmet apple torte glistens with a choice selection of fresh, crisp apple pieces, laid by hand on a shortcrust base and lightly scattered with almond flakes and cinnamon. Pre-portioned into 12 slices.

A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa. Pre-portioned into x 14 slices.

Sponge cake cooked with apple pieces and sprinkled with a demerara sugar topping.

Un-Sliced

3 layers of vanilla & almond flavoured vegan sponge. Filled, topped and coated with a cream cheese flavoured frosting. Layered with raspberry jam and topped with toasted flaked almonds and raspberry pieces.

This classic tart is characterised by its distinctive hand-crafted appearance and mouth-watering flavour. Moist, fruity plums soaked in a vanilla cream on a shortcrust base, covered in a delicious, buttery crumble topping. Pre-portioned into 12 slices.

Blueberries running through a vanilla sponge with a buttercream and lemon curd layer and topped with icing sugar. 

Pre-Sliced

A delicious, refreshing combination of fresh orange, lemon & lime juice running through a polenta and almond sponge. Finished with a citrus syrup and crushed pistachios.

Un-Sliced

Orange and lemon sponge cake with a lemon and lime icing.

Un-Sliced

A moist banana, pineapple & coconut sponge, topped with a signature cream cheese, orange zest and coconut shavings.

A dense vegan chocolate sponge filled and topped with a rich chocolate ganache, finished with a sprinkling of raspberry powder.