Savoury

Seasoned pork sausage meat covered in crispy pastry.

Mushrooms, leeks, spinach, tomatoes, butter beans and chick peas. Suitable for Vegans.

Light and flaky pastry with a dash of Dijon mustard and twisted and topped with a combination of delicious cheeses.

A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a pre-glazed hand crimped pastry case.

This is our best-selling classic. Loaded with locally sourced chunky steak and diced kidney, bathed in a rich homemade gravy with a delicious buttery short crust pastry.

Had enough of bland nut roasts? Try this vegan feast. Parsnips glazed in vegan sherry, with butternut squash, a few chestnuts and cranberries. Sprinkle in some spices and wrapped in fab wholemeal shortcrust pastry.

Our best seller…. covered in crispy pastry sprinkled with flakes of Shropshire Blue Cheese.

British pork with leeks and a hint of sage wrapped in a premium puff pastry.

A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a pre-glazed, hand crimped pastry case.

Diced potato and onion with smoked bacon, chicken and leek in a creamy, cheese enhanced, white sauce. Encased in a pre-glazed, hand crimped pastry case.

Delicious chicken, mushroom & tarragon pie, packed with chicken meat (thigh for purpose and breast for show!) and lashings of mushrooms in natural home-made creamy gravy, with a hint of tarragon and wrapped in our thin buttery shortcrust pastry.

A classic round version of this favourite quiche flavour

Pork, Hobson ale and wholegrain mustard covered in crispy pastry

Hog Roast - Pork, Stuffing & Apple topped with Pork Scratchings

Fresh potato, onion and cheddar cheese encased in a pre-glazed, hand crimped pastry case. Suitable for vegetarians.

Packed full of succulent British steak, with local smoked bacon and whole baby onions and bathed in a cracking rich, red wine gravy, wrapped in a buttery shortcrust pastry.

Whole-wheat pastry and hand-crimped, is made with cauliflower, sweet spud, chickpeas and peas, some coconut milk and a little mango chutney, all marinated in a classic blend of curry spices, just enough heat to let you know you’re eating a curry!

Cherry tomatoes, courgettes, grilled red & yellow peppers, onions, semi-dried tomatoes and black olives with fresh cream & olive oil, seasoned with Mediterranean mixed herbs. Baked in an individual shortcrust pastry case.