Hog Roast - Pork, Stuffing & Apple topped with Pork Scratchings

Ingredients: Filling: Pork Shoulder 70/30 (32.7%)| Water| Rusk (WHEAT Flour| Salt| E503ii as process aid)| Rhostar (Salt| WHEAT Flour| Sugar| Preservative E221| Stabiliser E450 (i| iii)| Dextrose| Yeast Extract| Antioxidant E300| Spices Extract| Herb Extract| Contains SULPHITE)| Apple Sauce (6.54%) (Water| Apples (34%)| Glucose Syrup| Modified Waxy Maize Starch| Acidity Regulators (Sodium Citrates| Malic Acid)| Antioxidants (Ascorbic Acid)| Preservative (Sodium Benzoate))| Apple Dried (2.62%) (Dehydrated Apple| Preservative Sodium MetabiSULPHITE)| Dried Onion| 100% Sage. Pastry: WHEAT Flour| Margarine (Palm and Rapeseed Oil)| Water| Salt| Preservative E202. Topping: Glenglaze (Water| Vegetable Oil (Rapeseed)| Modified Starch (Tapioca)| Dextrose (Maize)| Emulsifiers E471| E322| Vegetable Protein| MILK Protein| Acidity Regulator E339iii| Colour E160a)| Polenta Crumb (100% Maize)| Pork Scratchings (0.095%) (Pork Rind| Salt| Rusk (WHEAT Flour| Salt)| Flavour Enhancer (E621)| Flavourings| Hydrolysed Vegetable Protein (SOYA)| Dextrose| Natural Colours (E160c| E160b(i)| E150a))| 100% Sage| Flour (WHEAT Flour).