Toffee, Pecan & Caramel Sponge Traycake

Ingredients: Sugar, WHEAT Flour, Chopped Dates, Vegetable Oil, Dried EGG Yolk, Dried EGG White, Dried Caramelised Sugar, Modified Starch, Whey Powder (MILK), Emulsifiers (propane-1, 2-diol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl—2-lactylate) Raising Agents (disodium diphosphate, sodium bicarbonate) flavouring (MILK), Stabilisers (hydroxypropyl methyl cellulose), Xantham Gum, Water, Sunflower Oil, Pecan NUTS, Caramel (MILK, SULPHITES)