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Carrot Cake (Vegan)

An individual moist vegan carrot cake made with fresh carrots, wheat & almond flours. Made in Naples - Italy.

Ingredients: sugar, SOYA drink [water; SOYA (8% - of which 1.8% on the finished product)], WHEAT flour, ALMONDS flour, carrots (13.4%), sunflower seeds oil, starch, cocoa butter, raising agents: E500ii, E450i, ALMONDS grains, flavourings, vanillin, colours: E160a.

Units: 24

Weight: 80g

Vegan

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Case: £35.85

Unit: £1.49

Carrot Cake (Vegan)
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