Individual Sticky Toffee Cakes (Vegan & Gluten Free)

Ingredients: Gluten Free Self Raising Flour 17%, Margarine 14%, Apple Juice 12.7%, Brown Sugar 12.3%, Dates 10.6% (SULPHITES), SOYA Yoghurt 8.49%, SOYA Cream 8.49%, SOYA Milk 8.49%, Sugar 6.8%, Bicarbonate of Soda, Baking Powder, Ground Cinnamon