Wild Flour Cake Company

Orange and Pistachio Traybake

A zesty moist orange cake made with ground almonds & polenta. Soaked in fresh orange juice and topped with apricot jam and chopped pistachios.

Sticky Toffee

A dark, dense, treacly sponge cake made with chopped dates filled with Dulce De Leche and topped with a cream cheese frosting.

Wild Berry Struesel Cheesecake

Wild Berry cheesecake, baked between layers of buttery caramel shortbread. Cheesecake and shortbread is two of our favourite things combined in one delicious slice. Something seasonal, fresh and interesting for your cake display.

Coffee and Walnut Muffins (Vegan)

A moist muffin packed full of coffee which perfectly balances the sweet strong vegan
coffee frosting and finished with a sprinkle of toasted walnuts.

Hummingbird Round Cake

A moist banana, pineapple & coconut sponge, topped with a signature cream
cheese, orange zest and coconut shavings.