Sticky Toffee

Ingredients: Water, Chopped Date (15%) (Date, Rice Flour), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup, Free Range Whole EGG, Light Brown Soft Sugar (Sugar, Cane Molasses), Caster Sugar, Dulce de Leche (MILK, Sugar, MILK Powder, Glucose, Gelling Agent: Agar, Natural Vanilla Flavour, Preservative: Potassium Sorbate (E220)), Butter (MILK), Cream Cheese Frosting

(14% Fat Cheese Base [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser Blend [Locust Bean Gum, Xanthan Gum], Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341)], Butter [MILK], Vanilla Flavouring [Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid (E330), Preservative: Potassium Sorbate]), Sodium Bicarbonate, Salt.