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Wild Berry Struesel Cheesecake
Wild Berry cheesecake, baked between layers of buttery caramel shortbread. Cheesecake and shortbread is two of our favourite things combined in one delicious slice. Something seasonal, fresh and interesting for your cake display.
Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Cream Cheese (Fat Cheese Base [Skimmed MILK, Cream (MILK), Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser bend [Locust Bean Gum, Xanthan Gum]), Caster Sugar, Dark Brown Sugar (Cane Molasses), Oats (OAT GLUTEN), Sour
Cream (Skimmed MILK, Cream [MILK]), Free-range Whole EGG,Mixed Berries (Strawberries, Raspberries, Red currant, Blackcurrant, Blackberries], Caster Sugar, Lemon Juice [Lemon juice from concentrate, Potassium Metabisulphite], Cornflour), Vanilla Flavouring (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan
Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Salt, Lemon Zest.
Units: 16
Weight: 2012g
Case: £26.95
Unit: £1.68
